HORA: From Hearth to Table – Romanian Culinary Traditions

Explore the rich culinary heritage of Romania through From Hearth to Table: Romanian Culinary Traditions, a temporary exhibit highlighting the foods, ingredients, customs, and traditions that have brought Romanian families and communities together for generations.

Discover the stories behind beloved dishes, regional specialties, seasonal celebrations, and the cultural influences that have shaped Romanian cuisine. Through informative displays and educational materials, visitors will gain a deeper understanding of how food reflects Romania’s history, values, and way of life.

This family-friendly exhibit offers an opportunity to learn about Romanian food traditions, from everyday meals to festive holiday tables, and the important role food plays in preserving cultural identity. Visit the Romanian American Cultural Center each Sunday in October to discover the flavors, traditions, and cultural heritage that connect Romania’s past and present, one meal at a time.